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Egon Ronay Bio, Photos and Updates
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Egon Ronay
Bio: Egon Ronay was a Hungarian-born food critic who wrote and published a famous series of guides to British and Irish restaurants and hotels in the 1950s and '60s.
Born: July 24, 1915 in Hungary
Died: June 12, 2010 in Yattendon, United Kingdom
Posted In: Hungary Authors
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