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Nicolas Appert Bio, Photos and Updates
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Nicolas Appert
Bio: Nicolas Appert, was the French inventor of airtight food preservation. Appert, known as the "father of canning", was a confectioner.
Born: November 17, 1749 in Châlons-en-Champagne, France
Died: June 01, 1841 in Massy, Essonne, France
Posted In: France Scientists
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